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British Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

33.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	49.5%
8 oz	Extra Pale Malt8 oz Extra Pale Malt	33	1.8	8.2%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter	37	3	33%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34.5	1.5	3.1%
6 oz	Weyermann - Rye Malt6 oz Rye Malt	36	3.7	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pride of Ringwood0.5 oz Pride of Ringwood Hops	Pellet	9	Boil	30 min	18.43	25%
0.50 oz	Pride of Ringwood0.5 oz Pride of Ringwood Hops	Pellet	9	Boil	15 min	11.9	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.5	Whirlpool	15 min	2.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pride of Ringwood (Pellet)	30.33	50%
1 oz	Styrian Goldings (Pellet)	2.68	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Spicy, peppery saison with a nice malt character up front and a clovey, hoppy finish. Makes an incredible Shandy.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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J Squires • 07/12/2022 at 05:08pm

4 of 5

Malty and slightly spicy. Balanced hop bitterness. Sessionable. Perfectly carbonated. Great summer beer especially with a dash of lemonade.

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