Cherry Sour Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cherry Sour

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 10th 2022
1.056
1.014
5.5%
14.1
3.6
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 46.2%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 23.1%
2 kg Cherry, dark sweet2 kg Cherry, dark sweet 6.4 0 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g HORT 990915 g HORT 9909 Hops Pellet 5 Boil 60 min 9.42 50%
15 g HORT 990915 g HORT 9909 Hops Pellet 5 Boil 15 min 4.67 50%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 73 °C 68 °C 60 min
18 L Batch Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
18 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Sour" Specialty Fruit Beer recipe by Swelter. All Grain, ABV 5.48%, IBU 14.09, SRM 3.57, Fermentables: (Pilsner Malt, Wheat Malt, Cherry, dark sweet) Hops: (HORT 9909) Other: (Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
310
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 23:58 UTC
NEW Water Requirements:
Cherry Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cherry Sour
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information