Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
First Wort at 100 °C
|
15 min |
4.87 |
5.6% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Hopback at 100 °C
|
15 min |
4.17 |
4.4% |
|
55 g |
Nelson Sauvin55 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 90 °C
|
30 min |
8.94 |
12.2% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
30 min |
11.18 |
22.2% |
|
125 g |
El Dorado125 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 5 °C
|
3 days |
|
27.8% |
|
125 g |
El Dorado125 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
27.8% |
|
450 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
70 °C |
-- |
120 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 136.9 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
bronchales
"NOTT" Specialty IPA: New England IPA beer recipe by Brewer #342736. All Grain, ABV 8.6%, IBU 29.16, SRM 12, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats, Flaked Rice) Hops: (Nelson Sauvin, Amarillo, El Dorado) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-11 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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