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WBB Juicy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PB Brewing
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday April 10th 2022

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

44.2

SRM (morey):

6.4

Mash pH

5.5

Cost $

37.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 1.89 / lb $ 3.78	34.5	1.5	6.7%
4.50 lb	Rahr - Flaked Oats4.5 lb Flaked Oats	$ 1.05 / lb $ 4.73	1	1	15.1%
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	$ 0.93 / lb $ 20.45	36.8	1.8	73.8%
3 oz	DE - Acidulated Malt3 oz Acidulated Malt	$ 2.15 / lb $ 0.40	27	3.4	0.6%
2 oz	Briess - Victory Malt2 oz Victory Malt	$ 1.95 / lb $ 0.24	34.5	28	0.4%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.42 / lb $ 2.42	35.4	40	3.4%
29.81 lbs / $ 32.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	60 min	22.37	9.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	60 min	7.49	15.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	60 min	5.86	15.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	60 min	8.51	15.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		15.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		15.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	29.86	39.6%
4 oz	Amarillo (Pellet)	5.86	30.2%
4 oz	Mosaic (Pellet)	8.51	30.2%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.01 gal	Strike	159 °F	152 °F	60 min
2.83 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt		Water Agt	Mash	1 hr.
2.75 tsp	Gypsum		Water Agt	Mash	1 hr.
0.13 tsp	Salt		Water Agt	Mash	1 hr.
0.13 tsp	Baking Soda		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Boil	15 min.
$ 0.34

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-04-22 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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