Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - Carapils Malt |
$ 1.89 / lb $ 3.78 |
34.5 | 1.5 | 6.7% |
4.50 lb | Rahr - Flaked Oats |
$ 1.05 / lb $ 4.73 |
1 | 1 | 15.1% |
22 lb | Rahr - Standard 2-Row |
$ 0.93 / lb $ 20.45 |
36.8 | 1.8 | 73.8% |
3 oz | DE - Acidulated Malt |
$ 2.15 / lb $ 0.40 |
27 | 3.4 | 0.6% |
2 oz | Briess - Victory Malt |
$ 1.95 / lb $ 0.24 |
34.5 | 28 | 0.4% |
1 lb | Briess - Caramel Malt - 40L |
$ 2.42 / lb $ 2.42 |
35.4 | 40 | 3.4% |
29.81 lbs / $ 32.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Citra | Pellet | 11 | Boil | 60 min | 22.37 | 9.4% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 60 min | 7.49 | 15.1% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 60 min | 5.86 | 15.1% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 60 min | 8.51 | 15.1% | |
2 oz | Citra | Pellet | 11 | Dry Hop | Day 5 | 15.1% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 5 | 15.1% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 5 | 15.1% | ||
13.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.01 gal | Strike | 159 °F | 152 °F | 60 min | |
2.83 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.13 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.13 tsp | Salt | Water Agt | Mash | 1 hr. | |
0.13 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Boil | 15 min. |
0.50 tsp | Yeastex |
$ 0.07 / g $ 0.14 |
Water Agt | Boil | 15 min. |
$ 0.34 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 4.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |