American Hefe Weizen - DME Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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American Hefe Weizen - DME

189 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday April 10th 2022
1.057
1.016
5.4%
8.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 82.1%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L 35 10 9.4%
5 oz Great Western - American Munich5 oz American Munich 35.4 7.94 4.3%
5 oz American - Red Wheat5 oz Red Wheat 38 2.5 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops Leaf/Whole 5.3 Boil 45 min 8.42 100%
0.75 oz / 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Hefe Weizen - DME" American Wheat Beer recipe by el duderino. Extract, ABV 5.42%, IBU 8.42, SRM 4.88, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L, American Munich, Red Wheat) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 15:46 UTC
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