View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

belgian tripel

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday April 10th 2022

Return to Maine

by guilleweb

OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

65.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	37	1.6	74.6%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	32.2	2	7.5%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	14.9%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	34.5	28	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	9.96	8.3%
14 g	Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	11.32	8.3%
28 g	Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops	Pellet	8.6	Hop Stand	0 min	6.34	16.6%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	11	Hop Stand	0 min	4.05	8.3%
28.35 g	El Dorado (15.7 AA)28.3495 g El Dorado (15.7 AA) Hops	Pellet	15.7	Hop Stand	0 min	11.71	16.8%
28 g	Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops	Pellet	14.25	Hop Stand	0 min	10.5	16.6%
28 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Hop Stand	0 min	6.78	16.6%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	4.61	8.3%
168.35 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Citra (11 AA) (Pellet) 28 g Citra (11 AA) (Pellet) Hops	14.01	16.6%
14 g	Mosaic (12.5 AA) (Pellet) 14 g Mosaic (12.5 AA) (Pellet) Hops	11.32	8.3%
28 g	Amarillo (8.6 AA) (Pellet) 28 g Amarillo (8.6 AA) (Pellet) Hops	6.34	16.6%
28.35 g	El Dorado (15.7 AA) (Pellet)	11.71	16.8%
28 g	Galaxy (14.25 AA) (Pellet) 28 g Galaxy (14.25 AA) (Pellet) Hops	10.5	16.6%
28 g	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	6.78	16.6%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	4.61	8.3%
168.35 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!