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Hazy Red IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Saturday April 9th 2022

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
121 lb	Red X121 lb Red X	36	12	48.2%
15 lb	American - Vienna15 lb Vienna	35	4	6%
45 lb	American - Red Wheat45 lb Red Wheat	38	2.5	17.9%
15 lb	Rolled Oats15 lb Rolled Oats	33	2.2	6%
10 lb	United Kingdom - Golden Naked Oats10 lb Golden Naked Oats	33	10	4%
15 lb	Munich15 lb Munich	37	6	6%
23 lb	American - CaraCrystal Wheat Malt23 lb CaraCrystal Wheat Malt	34	55	9.2%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	2.8%
251 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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