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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday April 9th 2022

Kolsch of the Lakes

by Wiregrass Brewing Company

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

45.9

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	72.7%
2 lb	Avangard - Vienna2 lb Vienna	37.7	3.5	18.2%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Boil	30 min	31.15	25%
0.50 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Boil	10 min	14.7	25%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Dry Hop	5 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		45.85	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.39938 gal	20L, mash at 120 and raise to 149, holding for 90	Infusion	120 °F	149 °F	90 min
	raise to 169 and hold for 10	Steeping	149 °F	168 °F	10 min
3.40952 gal	15L	Sparge	170 °F	170 °F	30 min
3.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Lactic acid	Water Agt	Mash	0 min.
4.50 g	Chalk	Water Agt	Boil	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
2.50 g	Epsom Salt	Water Agt	Boil	1 hr.
1 g	Gypsum	Water Agt	Boil	1 hr.
4 g	Baking Soda	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	25	35	70	80
Mash Chemistry and Brewing Water Calculator

Notes

Adapting mash from this: https://shop.theelectricbrewery.com/pages/kolsch#:~:text=1.5 qt/lb mash thickness,hold for 90-120 mins.

Water chem based on this:
https://learningtohomebrew.com/the-best-water-profile-for-kolsch-beer/#:~:text=25 mg/L sodium – Sodium,the sweetness of the brew.

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2022-09-27 15:47 UTC
Snapshot Created: 2022-04-09 21:25 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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