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El Chupacobra

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.52 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday April 9th 2022

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

4.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	42.9%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	42.9%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops		Leaf/Whole	7	Boil	10 min	4.82	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Motueka (Leaf/Whole)		4.82	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	oak chips - tequila barrel	Flavor	Secondary	7 days
8 oz	Lime Zest	Flavor	Boil	15 min.
8 oz	lime juice	Flavor	Secondary	7 days
1 oz	Sea salt	Spice	Kegging	0 min.
2 oz	mild new mexican chile	Spice	Boil	15 min.
1 tsp	chipotle	Flavor	Secondary	0 min.

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Derived from http://www.greatfermentations.com/downloads/instructions/beerkits/MrGorbachevBerlinerWeiss-AllGrain.pdf

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2024-05-12 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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