Tahoma smash Beer Recipe | All Grain American IPA by Mpier | Brewer's Friend

Tahoma smash

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - American - Brewers Malt 2-Row24 lb American - Brewers Malt 2-Row 37 1.8 100%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tahoma 903 oz Tahoma 90 Hops Pellet 7.4 Boil 45 min 33.88 42.9%
4 oz Tahoma 904 oz Tahoma 90 Hops Pellet 7.4 Boil 15 min 24.42 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tahoma smash" American IPA beer recipe by Mpier. All Grain, ABV 5.87%, IBU 58.3, SRM 3.7, Fermentables: (American - Brewers Malt 2-Row) Hops: (Tahoma 90)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 13:04 UTC
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