View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ice Cream MAAAAAAAN!

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday April 9th 2022

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

21.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	61.5%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	9.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.2%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	9.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.1%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	5	Boil	60 min	15.38	20%
2 oz	Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	0 min	6.02	40%
2 oz	Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	4 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau (Pellet)	15.38	20%
4 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	6.02	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	162 °F	152 °F	60 min
4.01 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
1 tsp	Wyeast Yeast Nutrient	Other	Boil	15 min.
2 oz	Sweet Orange Peel	Flavor	Boil	5 min.
4 each	Vanilla Bean	Spice	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

you can split vanilla beans and soak in vodka for 2 weeks before bottling (so on about brew day). pour beans through strainer before bottling or kegging.
you can add 4oz of vanilla flavoring and 4 oz of orange of flavoring at bottling/kegging.

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!