Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Wakatu30 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
18.65 |
100% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Wakatu (Pellet) 30 g Wakatu (Pellet) Hops |
|
18.65 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Decoction |
67 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 ml |
whisky
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Verjaardag session" Dry Stout beer recipe by LRAB. BIAB, ABV 2.28%, IBU 18.65, SRM 41.76, Fermentables: (Pale Ale, Carafa I, Swaen Vienna, Swaen Ale) Hops: (Wakatu) Other: (whisky)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-11 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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