Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
11.8 |
50% |
|
0.30 oz |
Ekuanot Brand0.3 oz Ekuanot Brand Hops |
|
Pellet |
14 |
Boil
|
10 min |
5.17 |
50% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
11.8 |
50% |
|
0.30 oz |
Ekuanot Brand (Pellet) 0.29999999931377 oz Ekuanot Brand (Pellet) Hops |
|
5.17 |
50% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.35 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18.3 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.60 oz |
blueberry
|
|
Flavor |
Boil |
15 min. |
|
0.50 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.20 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Agua de Llave - Filtro 0.1
"La Viajera MORA" Fruit Beer recipe by Cibao Brewing Company. All Grain, ABV 6.8%, IBU 16.97, SRM 8.06, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Caramel / Crystal 40L, Flaked Oats) Hops: (Magnum, Ekuanot Brand) Other: (blueberry, Citric acid, Gypsum, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-03 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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