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Dr. Jones Juice

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday April 8th 2022

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

28.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	11.37	8.3%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	6 min	12.62	33.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	6 min	4.51	8.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Aroma	0 min		8.3%
1 oz	Waimea1 oz Waimea Hops	Leaf/Whole	17.5	Aroma	0 min		8.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		8.3%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	0 days		8.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	11.37	25%
4 oz	Cascade (Leaf/Whole)	12.62	33.3%
2 oz	Hallertau Blanc (Leaf/Whole)	4.51	16.6%
1 oz	Waimea (Leaf/Whole)		8.3%
1 oz	Hallertau Blanc (Pellet)		8.3%
1 oz	Waimea (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	BIAB no spare	Infusion	158 °F	150 °F	60 min
Starting Mash Thickness: 2.77 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-65 Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	54 - 64 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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