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Resilient Soldier

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday April 8th 2022

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

22.4

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	70%
2 lb	Avangard - Vienna2 lb Vienna	37.7	3.5	20%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sonnet2 oz Sonnet Hops	Pellet	4.5	Boil	30 min	16.94	40%
1 oz	Sonnet1 oz Sonnet Hops	Pellet	4.5	Boil	15 min	5.47	20%
2 oz	Sonnet2 oz Sonnet Hops	Leaf/Whole	4.5	Dry Hop	5 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Sonnet (Pellet)	22.41	60%
2 oz	Sonnet (Leaf/Whole)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.39938 gal	20L, mash at 120 and raise to 149, holding for 90	Infusion	120 °F	149 °F	90 min
	raise to 169 and hold for 10	Steeping	149 °F	168 °F	10 min
3.40952 gal	15L	Sparge	170 °F	170 °F	30 min
3.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Lactic acid	Water Agt	Mash	0 min.
4.50 g	Chalk	Water Agt	Boil	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
2.50 g	Epsom Salt	Water Agt	Boil	1 hr.
1 g	Gypsum	Water Agt	Boil	1 hr.
4 g	Baking Soda	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	25	35	70	80
Mash Chemistry and Brewing Water Calculator

Notes

Adapting mash from this: https://shop.theelectricbrewery.com/pages/kolsch#:~:text=1.5 qt/lb mash thickness,hold for 90-120 mins.

Water chem based on this:
https://learningtohomebrew.com/the-best-water-profile-for-kolsch-beer/#:~:text=25 mg/L sodium – Sodium,the sweetness of the brew.

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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