Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
20.57 |
66.7% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.1 |
Aroma
|
10 min |
3.73 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.12 gal |
|
Infusion |
167 °F |
150 °F |
60 min |
2.5 gal |
|
Fly Sparge |
175 °F |
170 °F |
15 min |
|
|
Vorlauf |
150 °F |
-- |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
alpha amylase
|
|
Other |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
17595
"Sullys Belgian Blonde" Belgian Blond Ale beer recipe by Scott. All Grain, ABV 8.16%, IBU 24.3, SRM 6.11, Fermentables: (Belgian Pilsner Malt, Aromatic, Cane Sugar) Hops: (Hallertau Blanc) Other: (alpha amylase, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-28 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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