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West Coast DIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.19 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 259 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Friday April 8th 2022

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

123.3

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	43.4%
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	43.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	9.6%
0.75 lb	Bestmalz - BEST Spelt0.75 lb BEST Spelt	37.7	2.2	3.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	CTZ2.5 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	75 min	91.41	13.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	45 min	14.51	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	30 min	17.35	5.6%
1.50 oz	Wai-iti1.5 oz Wai-iti Hops	Pellet	3	Whirlpool at 160 °F	0 min		8.3%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Whirlpool at 160 °F	0 min		8.3%
1.50 oz	nectaron1.5 oz nectaron Hops	Pellet	10.2	Whirlpool at 160 °F	0 min		8.3%
1.50 oz	Wai-iti1.5 oz Wai-iti Hops	Pellet	3	Dry Hop at 68 °F	Day 7		8.3%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Dry Hop at 68 °F	Day 7		8.3%
1.50 oz	nectaron1.5 oz nectaron Hops	Pellet	10.2	Dry Hop at 68 °F	Day 7		8.3%
1.50 oz	nectaron1.5 oz nectaron Hops	Pellet	10.2	Dry Hop at 50 °F	Day 3		8.3%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Dry Hop at 50 °F	Day 3		8.3%
1.50 oz	Wai-iti1.5 oz Wai-iti Hops	Pellet	3	Dry Hop at 50 °F	Day 3		8.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	91.41	13.9%
1 oz	Cascade (Pellet)	14.51	5.6%
1 oz	Centennial (Pellet)	17.35	5.6%
4.50 oz	Wai-iti (Pellet)	0	24.9%
4.50 oz	Yakima Valley Hops - Strata (Pellet)	0	24.9%
4.50 oz	nectaron (Pellet)	0	24.9%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.18 gal		Strike	157 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use
17.75 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	30	75	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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