Extracted Indulgence Red Rye NS Beer Recipe | All Grain Mash | Brewer's Friend
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Extracted Indulgence Red Rye NS

851 calories 79.5 g 1 L
Beer Stats
Method: All Grain
Style: Mash
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kipp
Calories: 851 calories (Per 1L)
Carbs: 79.5 g (Per 1L)
Created: Friday April 8th 2022
1.091
1.019
9.4%
0.0
34.3
n/a
30.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Crystal Rye5 lb Crystal Rye 2.25 / lb
11.25
33 90 21.3%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 3.49 / lb
13.96
35 2.7 17%
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber - (late fermenter addition) 44.6 10 25.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
2 lb Peated Malt2 lb Peated Malt 2.79 / lb
5.58
38 2.5 8.5%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 8.5%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 17%
23.50 lbs / 30.79
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
1.5 gal Sparge 120 °F 120 °F --
Starting Grain Temp: 45 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Alpha Amylase Other Mash 0 min.
2 tbsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
 
Yeast
Red Star - DADY
Amount:
3 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extracted Indulgence Red Rye NS" Mash beer recipe by Kipp. All Grain, ABV 9.4%, IBU 0, SRM 34.27, Fermentables: ( Crystal Rye, Beech Smoked Barley, DME Sparkling Amber, Rice Hulls, Peated Malt, Distillers Malt, Cane Sugar) Other: (Alpha Amylase, Fermax Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 15:48 UTC
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