Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.25 lb |
Sekado - Bohemian Pilsen Malt10.25 lb Bohemian Pilsen Malt |
$ 1.56 / lb
$ 15.99 |
37.6 |
1.9 |
83.2% |
|
20 oz |
Cane Sugar20 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10.2% |
|
8 oz |
Viking - Munich Dark Malt8 oz Munich Dark Malt |
$ 1.50 / lb
$ 0.75 |
33 |
8.5 |
4.1% |
|
4 oz |
Viking - Dextrine Malt4 oz Dextrine Malt |
$ 1.49 / lb
$ 0.37 |
33 |
1.8 |
2% |
|
1 oz |
Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt |
$ 2.00 / oz
$ 2.00 |
25 |
550 |
0.5% |
|
197 oz / $ 19.11
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
schweddy bohemian - Cluster0.5 oz schweddy bohemian - Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
60 min |
12.43 |
15.2% |
|
0.80 oz |
Norhtern Brewer0.8 oz Norhtern Brewer Hops |
|
Leaf/Whole |
8.96 |
Boil
|
15 min |
11.32 |
24.2% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
3.77 |
60.6% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
schweddy bohemian - Cluster (Leaf/Whole) 0.49999999885628 oz schweddy bohemian - Cluster (Leaf/Whole) Hops |
|
12.43 |
15.2% |
|
0.80 oz |
Norhtern Brewer (Leaf/Whole) 0.79999999817006 oz Norhtern Brewer (Leaf/Whole) Hops |
|
11.32 |
24.2% |
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
3.77 |
60.6% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
166 °F |
152 °F |
45 min |
|
2.4 gal |
|
Batch Sparge |
200 °F |
170 °F |
10 min |
|
2.3 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Coriander
|
|
Flavor |
Boil |
5 min. |
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Mauribrew - 497 Lager
|
|
Amount:
|
20 Grams |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops.
Reworked again to use ingredients on hand and better fit Helles Bock style.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-08-13 11:42 UTC
- Snapshot Created: 2022-04-08 02:48 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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