Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Fly Sparge |
168 °F |
152 °F |
60 min |
5 gal |
|
Strike |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Saison du Printemps" Saison beer recipe by Wayne Chase. All Grain, ABV 5.03%, IBU 28.96, SRM 3.78, Fermentables: (Pilsner, Golden Promise, Flaked Rye, Acidulated Malt) Hops: (Nugget, German Tettnang, Aramis) Other: (Gypsum, 5.2 pH Stabilizer, Beer Nutrient, Irish Moss, Rose hips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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