View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Wit Beer

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: D.Petrov
Calories: 148 calories (Per 12ml)
Carbs: 10.8 g (Per 12ml)

Created: Thursday April 7th 2022

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

15.3

SRM (morey):

3.8

Mash pH

5.9

Cost лв

37.66

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	лв 3.60 / kg лв 14.40	37	1.9	62.5%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	лв 3.60 / kg лв 7.20	38	1.8	31.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	лв 4.40 / kg лв 1.76	33	2.2	6.3%
6.40 kg / лв 23.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	лв 85.00 / kg лв 3.40	Pellet	3.5	Boil	60 min	15.34	100%
40 g / лв 3.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	лв 85.00 / kg лв 3.40	15.34	100%
40 g / лв 3.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	52 °C	52 °C	10 min
		55 °C	55 °C	10 min
		67 °C	67 °C	30 min
		72 °C	72 °C	10 min
		76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Sweet Orange Peel	лв 70.00 / kg лв 3.50	Flavor	Mash	5 min.
50 g	Coriander Seed	лв 30.00 / kg лв 1.50	Spice	Mash	5 min.
лв 5.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	10 Grams	Cost:	лв 0.59 / g лв 5.90
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

лв 5.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Изворна вода Бачково

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	20	7	69	231
Mash Chemistry and Brewing Water Calculator

Notes

This recipe won 1st place in the Belgian Vit category at the 9th Bulgarian homebrew competition.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!