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Outlaw American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Airey
Calories: 256 calories (Per 548ml)
Carbs: 21.3 g (Per 548ml)

Created: Thursday April 7th 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

53.8

SRM (morey):

8.7

Mash pH

5.7

Cost £

264.13

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 548ml
Carbs: {{ stats.carbs | number:1 }} g / 548ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Crisp Malting - Extra Pale Ale Malt150 kg Extra Pale Ale Malt	£ 0.68 / kg £ 102.00	38	1.7	80%
12.50 kg	Crisp Malting - Vienna Malt12.5 kg Vienna Malt	£ 0.71 / kg £ 8.87	36.8	3.3	6.7%
25 kg	Crisp Malting - Crystal Extra Light EBC10025 kg Crystal Extra Light EBC100	£ 0.94 / kg £ 23.50	33.1	38.03	13.3%
187.50 kg / £ 134.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Charles Faram - Admiral1 kg Admiral Hops	£ 11.07 / kg £ 11.07	Leaf/Whole	10.95	Boil	60 min	31.46	28.6%
0.50 kg	Barth-Haas - Centennial0.5 kg Centennial Hops	£ 13.33 / kg £ 6.67	Leaf/Whole	7.38	Boil	15 min	5.26	14.3%
0.50 kg	eclipse0.5 kg eclipse Hops	£ 29.46 / kg £ 14.73	Pellet	17	Boil	15 min	13.33	14.3%
0.50 kg	Barth-Haas - Citra0.5 kg Citra Hops	£ 26.50 / kg £ 13.25	Leaf/Whole	12.02	Hop Stand	10 min	3.76	14.3%
1 kg	Barth-Haas - Citra1 kg Citra Hops	£ 26.50 / kg £ 26.50	Leaf/Whole	12.02	Dry Hop (High Krausen)	1 days		28.6%
3.50 kg / £ 72.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 kg	Charles Faram - Admiral (Leaf/Whole) 1 kg Admiral (Leaf/Whole) Hops	£ 11.07 / kg £ 11.07	31.46	28.6%
0.50 kg	Barth-Haas - Centennial (Leaf/Whole) 0.5 kg Centennial (Leaf/Whole) Hops	£ 13.33 / kg £ 6.67	5.26	14.3%
0.50 kg	eclipse (Pellet) 0.5 kg eclipse (Pellet) Hops	£ 29.46 / kg £ 14.73	13.33	14.3%
1.50 kg	Barth-Haas - Citra (Leaf/Whole) 1.5 kg Citra (Leaf/Whole) Hops	£ 26.50 / kg £ 39.75	3.76	42.9%
3.50 kg / £ 72.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
468.75 L	Strike	75 °C	65 °C	60 min
400 L	Fly Sparge	80 °C	80 °C	--
50 L	Top Off	100 °C	100 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 4.75 / l £ 4.75	Other	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	protease	£ 0.22 / g £ 11.00	Fining	Mash	0 min.
£ 25.55

Yeast

Fermoyeast - AY5

Amount:	1 Each	Cost:	£ 32.00 / each £ 32.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3535 B cells required

£ 32.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Outlaw American IPA

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