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Deliberate pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weyermann Bohemian Pilsner
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Thursday April 7th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

38.1

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Premium Pilsner16 lb Premium Pilsner	36.8	1.75	92.8%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.2%
14 oz	Weyermann - Carafoam14 oz Carafoam	34.5	2.2	5.1%
276 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Herkules0.75 oz Herkules Hops	Pellet	15	First Wort	90 min	24.6	8.6%
4 oz	Yakima Valley Hops - Saaz4 oz Saaz Hops	Pellet	3.4	Aroma	10 min	9.16	45.7%
4 oz	Yakima Valley Hops - Saaz4 oz Saaz Hops	Pellet	3.4	Whirlpool	5 min	4.35	45.7%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Herkules (Pellet)	24.6	8.6%
8 oz	Yakima Valley Hops - Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	13.51	91.4%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	136 °F	122 °F	10 min
	Temperature	122 °F	145 °F	20 min
	Temperature	145 °F	154 °F	25 min
	Temperature	154 °F	162 °F	25 min
8 gal	Fly Sparge	162 °F	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	FermCaps	Water Agt	Boil	90 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.13 ml	Lactic acid	Water Agt	Mash	1 hr.
4.67 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	0.67 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,024

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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