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Brew it Bru - White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 248 calories (Per 0.440L)
Carbs: 28.3 g (Per 0.440L)

Created: Thursday April 7th 2022

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

52.1

EBC (ebcmorey):

8.0

Mash pH

5.4

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	Weyermann - Pale Wheat2.4 kg Pale Wheat	36	3.84	44.9%
350 g	Rolled Oats350 g Rolled Oats	33	4.37	6.5%
2.40 kg	Malteurop - Pilsen Malt2.4 kg Pilsen Malt	37.44	3.04	44.9%
200 g	Weyermann - Acidulated200 g Acidulated	27	7.58	3.7%
5.35 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Centennial35 g Centennial Hops	Pellet	9.3	Boil	60 min	40.69	26.9%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Boil	5 min	7.98	15.4%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Boil	5 min	3.48	11.5%
30 g	Yakima Chief Hops - Columbus30 g Columbus Hops	Pellet	16	Dry Hop	Day 5		23.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.6	Dry Hop	Day 5		23.1%
130 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	44.17	38.4%
50 g	Yakima Chief Hops - Columbus (Pellet) 50 g Columbus (Pellet) Hops	7.98	38.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		23.1%
130 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.42 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	72 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
12 L	Add sparge water until a pre boil volume of 25L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Sweet Orange Peel	Flavor	Boil	15 min.
5 g	Coriander seeds	Flavor	Boil	15 min.
20 g	Lemongrass	Spice	Mash	15 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 171.3 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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