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Clone of Dale Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 7th 2022

Bullocky Pale Ale

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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

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OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

52.6

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Simpsons - Finest Pale Ale Golden Promise9.25 lb Finest Pale Ale Golden Promise	37	2.4	75.5%
3 lb	Weyermann - Carahell3 lb Carahell	34	10	24.5%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.87 oz	BSG - CTZ0.87 oz CTZ Hops	Pellet	15.5	Boil	15 min	24.25	18%
1.45 oz	BSG - German Northern Brewer1.45 oz German Northern Brewer Hops	Pellet	5.4	Boil	60 min	28.37	30.1%
1.50 oz	BSG - Centennial1.5 oz Centennial Hops	Pellet	10.5	Boil	0 min		31.1%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop	5 days		20.7%
4.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.87 oz	BSG - CTZ (Pellet) 0.86999999800994 oz CTZ (Pellet) Hops	24.25	18%
1.45 oz	BSG - German Northern Brewer (Pellet)	28.37	30.1%
1.50 oz	BSG - Centennial (Pellet)		31.1%
1 oz	BSG - Cascade (Pellet)		20.7%
4.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.74 gal		Strike	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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