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Shattered Pallet

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday April 7th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

25.9

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63 lb	German - Caramel Pils63 lb Caramel Pils	35	2.4	38.2%
50 lb	German - Vienna50 lb Vienna	37	4	30.3%
25 lb	Munich Dark 20L25 lb Munich Dark 20L	34	20	15.2%
15 lb	American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L	33	80	9.1%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	1.2%
10 lb	German - CaraFoam10 lb CaraFoam	37	1.8	6.1%
165 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Sterling8 oz Sterling Hops	Pellet	8.7	Boil at 206 °F	60 min	16.92	53.3%
7 oz	Sterling7 oz Sterling Hops	Pellet	8.7	Boil at 206 °F	20 min	8.97	46.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Sterling (Pellet)		25.89	100%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.87 gal		Strike	176 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

AEB - Fermolager W

Amount:	10 Pounds	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Oak Spirals to lager phase

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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