Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.73 kg | United Kingdom - Maris Otter Pale |
1.50 € / kg 11.60 € |
38 | 3.75 | 61.1% |
1.07 kg | Belgian - Special B |
1.50 € / kg 1.61 € |
34 | 115 | 7.6% |
0.45 kg | Lactose (Milk Sugar) |
3.60 € / kg 1.62 € |
41 | 1 | 7.6% |
1.11 kg | United Kingdom - Golden Naked Oats |
1.50 € / kg 1.67 € |
33 | 10 | 7.6% |
1.11 kg | United Kingdom - Pale Chocolate |
1.50 € / kg 1.67 € |
33 | 207 | 7.6% |
570.52 g | Flaked Barley |
2.50 € / kg 1.43 € |
32 | 2.2 | 3.8% |
293.88 g | German - Chocolate Wheat |
1.50 € / kg 0.44 € |
31 | 413 | 1.9% |
435.40 g | German - De-Husked Caraf III |
1.50 € / kg 0.65 € |
32 | 470 | 2.9% |
12.77 kg / 20.67 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Cascade |
54.00 € / kg 3.51 € |
Pellet | 7 | Boil | 60 min | 27.46 | 100% |
65 g / 3.51 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36.96 L | Infusion | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
226.80 g | Cocoa Powder |
21.00 € / kg 4.76 € |
Spice | Mash | 0 min. |
113.40 g | Cocoa Nibs |
19.00 € / kg 2.15 € |
Spice | Secondary | 0 min. |
28.35 g | Sweet Orange Peel |
0.18 € / g 5.10 € |
Spice | Boil | 5 min. |
12.02 € |
Wyeast - Rogue Pacman 1764 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
24.00 € |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |