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Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday April 6th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

26.5

SRM (morey):

13.6

Mash pH

5.5

Cost $

23.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	$ 0.79 / lb $ 5.93	38	1.6	75%
0.75 lb	Munich Dark 20L0.75 lb Munich Dark 20L	$ 2.69 / lb $ 2.02	34	20	7.5%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	$ 2.89 / lb $ 2.17	37	25	7.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 3.09 / lb $ 3.09	33	80	10%
10 lbs / $ 13.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.29 / oz $ 3.44	Pellet	3.75	Boil	60 min	22.45	66.7%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 2.29 / oz $ 1.72	Pellet	3.75	Boil	10 min	4.07	33.3%
2.25 oz / $ 5.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Hallertau Mittelfruh (Pellet)	$ 2.29 / oz $ 5.15	26.52	100%
2.25 oz / $ 5.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	155 °F	154 °F	--
2 gal	Sparge	175 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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