View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blackbeard's Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 5th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.0

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	55.3%
0.70 kg	American - Caramel / Crystal 90L0.7 kg Caramel / Crystal 90L	33	90	5.5%
0.70 kg	American - Chocolate0.7 kg Chocolate	29	350	5.5%
4.25 kg	Munich - 60L4.25 kg Munich - 60L	33	60	33.6%
12.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Nugget120 g Nugget Hops	Pellet	10.8	Boil	60 min	16.84	40%
90 g	East Kent Goldings90 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.35	30%
90 g	Tettnanger90 g Tettnanger Hops	Pellet	3.1	Whirlpool	0 min	2.79	30%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Nugget (Pellet) 120 g Nugget (Pellet) Hops	16.84	40%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	3.35	30%
90 g	Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops	2.79	30%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.27 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Black Pepper		Flavor	Whirlpool	10 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!