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(10 day) Birthday IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday April 5th 2022

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

49.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	Coopers - Pale Malt2250 g Pale Malt	38	2.8	90%
125 g	Thomas Fawcett - Crystal Malt125 g Crystal Malt	33	61	5%
125 g	Rolled Oats125 g Rolled Oats	33	2.2	5%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10.1	Boil	60 min	32.52	11.1%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10.1	Boil	10 min	6.74	6.3%
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15.8	Boil	10 min	10.54	6.3%
22 g	Centennial22 g Centennial Hops	Leaf/Whole	10.1	Boil at 80 °C	0 min		17.5%
22 g	Columbus22 g Columbus Hops	Leaf/Whole	15.8	Boil	0 min		17.5%
26 g	Citra26 g Citra Hops	Leaf/Whole	13.6	Dry Hop	3 days		20.6%
26 g	Columbus26 g Columbus Hops	Leaf/Whole	15.8	Dry Hop	3 days		20.6%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Centennial (Leaf/Whole) 44 g Centennial (Leaf/Whole) Hops	39.26	34.9%
56 g	Columbus (Leaf/Whole) 56 g Columbus (Leaf/Whole) Hops	10.54	44.4%
26 g	Citra (Leaf/Whole) 26 g Citra (Leaf/Whole) Hops		20.6%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	74 °C	67 °C	45 min
8 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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