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American IPA - Remolino Turbio

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Di Ru Brewing Co.
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday April 5th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

35.8

SRM (morey):

12.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pilsen6 kg Pilsen	37	2	85.7%
300 g	BA Malt - Carapils300 g Carapils	34	4	4.3%
100 g	American - Wheat100 g Wheat	38	1.8	1.4%
300 g	Briess - Caramel Malt - 40L300 g Caramel Malt - 40L	35.4	40	4.3%
300 g	BA Malt - Caramelo 120300 g Caramelo 120	34	120	4.3%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6.6	Boil	60 min	10.73	5.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.13	5.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.9	Whirlpool	5 min	9.06	13.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.9	Dry Hop	4 days		18.9%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop	4 days		18.9%
50 g	Citra50 g Citra Hops	Pellet	13.4	Dry Hop	4 days		18.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	11.83	7.5%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		11.3%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	10.73	5.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.13	5.7%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	9.06	32.1%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops		18.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		18.9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	11.83	7.5%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		11.3%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	75 °C	68 °C	90 min
	Infusion	65 °C	90 °C	10 min
23 L	Fly Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.17 g	Citric acid	Water Agt	Mash	1 hr.
1.03 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

622

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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