Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
65 kg | BA Malt - Pale Ale |
$ 160.00 / kg $ 10,400.00 |
38 | 4 | 80.2% |
8 kg | BA Malt - Munich |
$ 160.00 / kg $ 1,280.00 |
38 | 7 | 9.9% |
4 kg | BA Malt - Caramelo 60 |
$ 200.00 / kg $ 800.00 |
35 | 60 | 4.9% |
2 kg | BA Malt - Carapils |
$ 200.00 / kg $ 400.00 |
34 | 4 | 2.5% |
2 kg | Belgian - Aromatic |
$ 200.00 / kg $ 400.00 |
33 | 38 | 2.5% |
81 kg / $ 13,280.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
600 g | Bullion |
$ 5.00 / g $ 3,000.00 |
Leaf/Whole | 9.7 | Boil at 100 °C | 60 min | 40.88 | 37.5% |
500 g | East Kent Goldings |
$ 8.00 / g $ 4,000.00 |
Leaf/Whole | 5 | Aroma at 85 °C | 40 min | 15.41 | 31.3% |
500 g | East Kent Goldings |
$ 8.00 / g $ 4,000.00 |
Leaf/Whole | 5 | Dry Hop at 15 °C | 0 days | 31.3% | |
1,600 g / $ 11,000.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
243 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5,000.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |