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Jalapeno Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday April 5th 2022

Genesee Cream Ale Clone

by josiebeers

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

19.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	72.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	10.3%
2 lb	American - Vienna2 lb Vienna	35	4	10.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.9%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	11.01	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	25 min	4.71	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	15 min	3.36	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	11.01	33.3%
2 oz	Liberty (Pellet)	8.07	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	--	152 °F	60 min
9 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
7 each	Jalapeno	Other	Boil	5 min.
2 tbsp	Irish Moss	Fining	Mash	15 min.
2 each	Jalapeno L-Z	Other	Secondary	3 days
2 each	Jalapeno - Jason	Other	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boil Jalapeno's prep:
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos to kettle when it it time, use the vodka to make bloody mary's :)

Secondary Jalapeno's prep:
2x per half of the batch (4x total) use more for more heat
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos and 4oz of the tincher to secondary, use the rest of the vodka to make bloody mary's :)

Last Updated and Sharing

334

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Public: Yup, Shared
Last Updated: 2022-04-14 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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