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Club Together

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday April 5th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

7.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	The Swaen - Swaen Pilsner7 kg Swaen Pilsner	38	2	65.7%
1.92 kg	Ireland - Ale Malt1.915 kg Ale Malt	37	3	18%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	9.4%
733 g	Flaked Oats733 g Flaked Oats	33	2.2	6.9%
10.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	20 min	5	19.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	2.03	11.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	1 days		15.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	1 days		15.7%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	1 days		15.7%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	5	47.1%
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	2.03	37.3%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops		15.7%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	59 °C	71 °C	60 min
25 L	Vorlauf	77 °C	77 °C	60 min
Starting Mash Thickness: 45 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2022-04-07 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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