Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
13.74 |
20% |
|
25 g |
Northern Brewer - Williamette25 g Williamette Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
11.04 |
20% |
|
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
7.18 |
20% |
|
25 g |
Northern Brewer - Williamette25 g Williamette Hops |
|
Pellet |
6.3 |
Boil
|
1 min |
0.79 |
20% |
|
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.1 |
Boil
|
1 min |
0.51 |
20% |
|
125 g
/ $ 0.00
|
"porter chocolate" Robust Porter beer recipe by Matt Dillon. BIAB, ABV 5.74%, IBU 33.26, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Munich, Caramel Pils, Caramel / Crystal 120L, Black Malt) Hops: (Tettnanger, Williamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-23 05:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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