Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
88% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
8% |
|
0.50 lb |
Munich0.5 lb Munich |
|
37 |
6 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 212 °F
|
60 min |
14.75 |
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 212 °F
|
10 min |
5.35 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
20.1 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
4.8 gal |
|
Sparge |
175 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: dextrose
Amount: 5.9 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
"$5.01 Cream Ale" No Profile Selected beer recipe by LedWalrus. All Grain, ABV 6.56%, IBU 20.1, SRM 4.02, Fermentables: (Pilsner, Flaked Corn, Munich) Hops: (Crystal) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-05 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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