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DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday April 4th 2022

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

99.2

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	LINC Malt - Genie Pale Malt14 lb Genie Pale Malt	37	1.9	43.1%
14 lb	LINC Malt - Baronnesse Pilsner14 lb Baronnesse Pilsner	37	1.65	43.1%
2.50 lb	LINC Malt - Cashup White Wheat Pale2.5 lb Cashup White Wheat Pale	38.2	2.2	7.7%
1.25 lb	LINC Malt - Chit Malt1.25 lb Chit Malt	35	1	3.8%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	2.3%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Amarillo1.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	18.49	6.2%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Boil	60 min	22.18	4.9%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	30 min	10.7	2.5%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	30 min	6.86	2.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	15 min	10.24	2.5%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	15 min	6.57	2.5%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Whirlpool	20 min	14.72	14.8%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	Pellet	8.4	Whirlpool	20 min	9.44	14.8%
10 oz	Barth-Haas - Enigma10 oz Enigma Hops	Pellet	13.5	Dry Hop	2 days		49.4%
20.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - Amarillo (Pellet)	18.49	6.2%
1 oz	Yakima Valley Hops - Chinook (Pellet)	22.18	4.9%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	35.66	19.8%
4 oz	Yakima Valley Hops - Centennial (Pellet)	22.87	19.8%
10 oz	Barth-Haas - Enigma (Pellet)		49.4%
20.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	166 °F	150 °F	60 min
	MASH OUT & HOLD	Temperature	150 °F	170 °F	35 min
10 gal		Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Salem, OR Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A charity collaboration between Bearded Tang Brewing in Stanton, California & Old Standby Brewing in Salem, Oregon to benefit The Dream Street Foundation who provides fully paid camping trips for children with life threatening illnesses.

ALL ingredients were donated by Yakima Valley Hops, LINC Malt, Coldstream Malt, and Imperial Yeast.

~45 minute WP and rest after boil is complete.
~Use 3 packs fresh Imperial yeast or make a starter the day before brewing.
~DH addition can be split into 2 charges over multiple days.

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 15:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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