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RIS Toscana

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	37	1.8	65.7%
1.70 kg	American - Caramel / Crystal 120L1.7 kg Caramel / Crystal 120L	33	120	8.6%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	1.5%
1 kg	American - Chocolate1 kg Chocolate	29	350	5.1%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	9.1%
0.60 kg	American - Roasted Barley0.6 kg Roasted Barley	33	300	3%
1.10 kg	Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L	34	60	5.6%
0.30 kg	American - Blackprinz0.3 kg Blackprinz	36	500	1.5%
19.80 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-08-10 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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