View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Buckshot: Double Barrel

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 231 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Joe
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Monday April 4th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

6.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Premium Pilsner275 lb Premium Pilsner	36.8	1.75	63.2%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	25.3%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.5%
435 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Mosaic1 lb Mosaic Hops	Pellet	12.25	Boil	10 min	6.02	8.3%
5.50 lb	Yakima Valley Hops - LUPOMAX Mosaic5.5 lb LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 160 °F	0 min		45.8%
5.50 lb	Yakima Valley Hops - LUPOMAX Citra5.5 lb LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 160 °F	0 min		45.8%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Chief Hops - Mosaic (Pellet)	6.02	8.3%
5.50 lb	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		45.8%
5.50 lb	Yakima Valley Hops - LUPOMAX Citra (Pellet)		45.8%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
135.938 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 52 °F

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3791 B cells required

White Labs - East Coast Ale Yeast WLP008

Amount:	0.50 Liters	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SWBC Howland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!