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Jus Tropicale Léger v6

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

35.3

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Canadian - Pale 2-Row4.8 kg Pale 2-Row	36	1.75	79.3%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	6.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.6%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3.3%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	4.1%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	20 min	12.45	6.8%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	10 min	9.32	5.7%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 77 °C	15 min	5.74	15.2%
40 g	Azacca40 g Azacca Hops	Pellet	15	Whirlpool at 77 °C	15 min	7.83	15.2%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	11	Dry Hop	2 days		28.5%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop	2 days		28.5%
263 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	12.45	6.8%
130 g	Azacca (Pellet) 130 g Azacca (Pellet) Hops	17.15	49.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.74	15.2%
75 g	Citra (11 AA) (Pellet) 75 g Citra (11 AA) (Pellet) Hops		28.5%
263 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	60 min
12 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
5.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3 to 1 Cl:So4 ratio

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jus Tropicale Léger v6

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