Glos IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Glos IPA

203 calories 17.8 g 14 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.13 gallons
Post Boil Size: 25.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
Created: Sunday April 3rd 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Ireks - Pale Ale Malt45 lb Pale Ale Malt 36.8 2.8 90%
4 lb Castle Malting - Château Biscuit4 lb Château Biscuit 35 17 8%
1 lb Castle Malting - Belgian - Château Cara Ruby1 lb Belgian - Château Cara Ruby 33 19.3 2%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Pellet 16 Boil 60 min 33.45 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 30 min 26.17 38.1%
2 oz Zamba2 oz Zamba Hops Pellet 10 Boil 10 min 4.33 19%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool 0 min 1.5 9.5%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 164 °F 152 °F 60 min
14.88 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Glos IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.71%, IBU 65.44, SRM 6.49, Fermentables: (Pale Ale Malt, Château Biscuit, Belgian - Château Cara Ruby) Hops: (Warrior, Galaxy, Zamba)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 17:33 UTC
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