Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.54 |
33.3% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.8 |
33.3% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.53 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 L |
|
Infusion |
71 °C |
68 °C |
60 min |
Priming
|
Method: co2
Amount: 0.48 bar
Temp: 2 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Porter Profile - Back of the Passage
Notes
Batch #1 - 5/4/22 (Eff.: 73%, Att.: %, ABV: 5%)
- Mash vol.: 31.5 L, Pre-boil vol.: 29 L, Batch vol.: 23.2 L
OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Mash 31L next time
Substitutes:
- Gladfield Dark Crystal (350g) for Caramel 120 (450g)
- Magnum (German) in for Nugget
13/4/22 - SG: 1023 (Tilt, new red one, seems a little high), taste has lots of chocolate with a smooth finish.
14/4/22 - SG: 1023 (Tilt) cold crashed to 10C and added toasted coconut flakes before heading out for 4 nights.
19/4/22 - Kegged and carbed.
12/5/22 - So much chocolate flavour, smooth, could have a touch more body, not much coconut but still freaking delicious. Next time maybe a hint oats and more coconut.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-23 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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