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NB Kama Citra PICO Pro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.98 gallons
Post Boil Size: 1.44 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

65.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,606 g	Briess - Pale Ale Malt 2-Row1606 g Pale Ale Malt 2-Row	36.8	3.5	90%
178 g	American - Caramel / Crystal 40L178 g Caramel / Crystal 40L	34	40	10%
1,784 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Centennial0.14 oz Centennial Hops	Pellet	10	Boil	60 min	21.73	7.7%
0.28 oz	Cascade0.28 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	16.75	15.4%
0.28 oz	Cascade0.28 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	10.03	15.4%
0.56 oz	Citra0.56 oz Citra Hops	Pellet	11	Hop Stand	10 min	16.48	30.8%
0.28 oz	Citra0.28 oz Citra Hops	Pellet	11	Dry Hop	14 days		15.4%
0.28 oz	Cascade0.28 oz Cascade Hops	Pellet	7	Dry Hop	14 days		15.4%
1.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.14 oz	Centennial (Pellet)	21.73	7.7%
0.56 oz	Cascade (Leaf/Whole)	26.78	30.8%
0.84 oz	Citra (Pellet)	16.48	46.2%
0.28 oz	Cascade (Pellet)		15.4%
1.82 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Strike	164 °F	152 °F	60 min
1.4 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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