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Clone - Pliny the Elder

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roi
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

126.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	US - Pale 2-Row5.8 kg Pale 2-Row	37	1.8	85.7%
0.13 kg	Crisp Malting - Crystal Light - 45L0.13 kg Crystal Light - 45L	33.1	45	1.9%
0.39 kg	American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt)	33	1.8	5.8%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	42	0.5	6.6%
6.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Warrior78 g Warrior Hops	Leaf/Whole	16	Boil	90 min	77.15	18.1%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	90 min	11.25	3.2%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Boil	45 min	22.28	6.5%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	15.79	6.5%
64 g	Centennial64 g Centennial Hops	Leaf/Whole	10	Boil	0 min		14.8%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		6.5%
92 g	Artisan - Columbus (CTZ)92 g Columbus (CTZ) Hops	Leaf/Whole	14.9	Dry Hop	0 days		21.3%
50 g	Artisan - Centennial50 g Centennial Hops	Leaf/Whole	9.7	Dry Hop	0 days		11.6%
50 g	Artisan - Simcoe50 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	0 days		11.6%
432 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Warrior (Leaf/Whole) 78 g Warrior (Leaf/Whole) Hops	77.15	18.1%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	11.25	3.2%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	22.28	6.5%
56 g	Simcoe (Leaf/Whole) 56 g Simcoe (Leaf/Whole) Hops	15.79	13%
64 g	Centennial (Leaf/Whole) 64 g Centennial (Leaf/Whole) Hops		14.8%
92 g	Artisan - Columbus (CTZ) (Leaf/Whole) 92 g Columbus (CTZ) (Leaf/Whole) Hops		21.3%
50 g	Artisan - Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		11.6%
50 g	Artisan - Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		11.6%
432 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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