Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
8 |
Boil
|
60 min |
25.44 |
50% |
30 g |
first gold30 g first gold Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.07 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
First Gold (Pellet) 30 g First Gold (Pellet) Hops |
|
25.44 |
50% |
30 g |
first gold (Pellet) 30 g first gold (Pellet) Hops |
|
8.07 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Martin's Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
If I use half RO and half tap water that should bring my alkalinity down to the right level, then add in some calcium chloride into the mash and the boil |
Mash Chemistry and Brewing Water Calculator
|
Notes
brew day 14/4/22 - mash pH 5.4. 90 minute mash, 90 minute boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-20 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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