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påske 2022 ver 2.0

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday April 3rd 2022

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

27.2

EBC (ebcmorey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Bestmalz - BEST Pilsen6.5 kg BEST Pilsen	37	3.57	50%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	8.64	15.4%
1.50 kg	Crisp Malting - Pale Ale1.5 kg Pale Ale	38	9.18	11.5%
1 kg	Crisp Malting - Caramalt 15L1 kg Caramalt 15L	32.7	45.2	7.7%
1 kg	Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt	34	59.88	7.7%
1 kg	Red X1 kg Red X	36	30.53	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13.2	Boil	20 min	13.25	20%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.8	Boil	15 min	4.77	20%
30 g	Artisan - Chinook30 g Chinook Hops	Pellet	11.1	Boil	15 min	9.13	20%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Dry Hop	4 days		13.3%
40 g	Charles Faram - Citra40 g Citra Hops	Leaf/Whole	12.7	Dry Hop	4 days		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	13.25	20%
50 g	Artisan - Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.77	33.3%
30 g	Artisan - Chinook (Pellet) 30 g Chinook (Pellet) Hops	9.13	20%
40 g	Charles Faram - Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	65 °C	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2.20 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygget søndag 3.4.22
tørrhumlet 13.4.22
Tappet på fat uten kaldcrash 17.4.22

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2022-04-17 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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