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Avalanche IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Little River Brewery - Nick Parker
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday April 3rd 2022

NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

34.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	95.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.1	Boil	60 min	18.93	15.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Boil	20 min	15.29	21.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.1	Hop Stand at 160 °F	15 min		42.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Dry Hop	4 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Amarillo (Pellet)		34.22	100.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	152 °F	60 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color.

Brewed BIAB, single infusion, with grains ground to a .025" mill gap.

The last hop addition is a 2oz hopstand when the wort has cooled to 160F.

I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection.

Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters.

Ferment for 2 weeks, adding a 1oz dry hop four days from the end.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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