DUBBEL LA REPUBLICA Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend

DUBBEL LA REPUBLICA

182 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 182 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday April 3rd 2022
1.061
1.003
7.7%
18.7
18.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 81.6%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 4.1%
2 kg Weyermann - Special W2 kg Special W 33.6 115 4.1%
4 kg Belgian Candi Sugar - Amber/Brown (60L)4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - LUPOMAX Columbus150 g LUPOMAX Columbus Hops Pellet 20 Boil at 94 °C 20 min 18.66 100%
150 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DUBBEL LA REPUBLICA" Belgian Dubbel beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 7.66%, IBU 18.66, SRM 18.82, Fermentables: (Pale Ale, CaraAroma, Special W, Belgian Candi Sugar - Amber/Brown (60L), Pale Wheat) Hops: (LUPOMAX Columbus)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 02:32 UTC
NEW Water Requirements:
DUBBEL LA REPUBLICA
Equipment Profile Used

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DUBBEL LA REPUBLICA
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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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