Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
13.62 |
23.1% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.1 |
76.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Mash in, Protein rest |
Infusion |
55 °C |
55 °C |
15 min |
|
|
Beta-amylase rest |
Infusion |
62 °C |
62 °C |
40 min |
|
|
Alpha-amylase rest |
Sparge |
72 °C |
72 °C |
20 min |
|
22 L |
Mash out |
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Citric acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: sucrose
Amount: 300 g
Temp: 21 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Add 0,5 Kg candi sugar before the boiling and 0,5 Kg after.
2 weeks in primary at 21 °C
2 week in bottle at 21 °C
2 week storage at 5-10 °C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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