Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.42 |
16.8% |
15 g |
Citra (11 AA)15 g Citra (11 AA) Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.72 |
8.4% |
12 g |
Citra (11 AA)12 g Citra (11 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
15 min |
1.83 |
6.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 90 °C
|
15 min |
1.2 |
11.2% |
11 g |
Simcoe11 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
6.1% |
22 g |
Aurora22 g Aurora Hops |
|
Pellet |
8 |
Dry Hop
|
4 days |
|
12.3% |
46 g |
Chinook46 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
4 days |
|
25.7% |
23 g |
Bravo23 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
4 days |
|
12.8% |
179 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
East Kent Goldings (5 AA) (Pellet) 30 g East Kent Goldings (5 AA) (Pellet) Hops |
|
12.42 |
16.8% |
27 g |
Citra (11 AA) (Pellet) 27 g Citra (11 AA) (Pellet) Hops |
|
7.55 |
15.1% |
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
1.2 |
11.2% |
11 g |
Simcoe (Pellet) 11 g Simcoe (Pellet) Hops |
|
|
6.1% |
22 g |
Aurora (Pellet) 22 g Aurora (Pellet) Hops |
|
|
12.3% |
46 g |
Chinook (Leaf/Whole) 46 g Chinook (Leaf/Whole) Hops |
|
|
25.7% |
23 g |
Bravo (Leaf/Whole) 23 g Bravo (Leaf/Whole) Hops |
|
|
12.8% |
179 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.25 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: dextrose
Amount: 192.9 g
Temp: 21 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
PH 5.25-5.3 (PH je bil 5.6)
Sladkor 0,37 kg
Hmelj ko pride za HOP boiling zamenjamo vrečo
Držimo pokrito umestimo in umestmo šele ko končamo z whirpoolingom
spirala prešpricana z oksi projem
Mleto na 1 stopnji, naslednjič 2 stopnja
DRYHOPPING 1
1 X mango (srednje zrel)
22g aurora
11g simcoe
DRYHOPPING 2
46g chiook
23g bravo
without bag
FG 1026 (ALC: 4,07%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-30 09:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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